Wagner Valley Brewing 9322 Route 414 Lodi, NY 14860 607 582-6450 Website

Welcome to Wagner Valley Brewing Company. Our imported German-style, steam fired, four-vessel brew house is manned by Brewmaster Dean Jones and Assistant Brewer Bernie Hauf. We currently produce six standard brands:
Grace House Honey Wheat,
Mill Street Pilsner,
Dockside Amber Lager,
Wagner India Pale Ale,
Sled Dog Doppel Bock, and
Caywood Station Oatmeal Stout.
Dean & Bernie have also developed exciting seasonaland specialty products: Sugar House Maple Porter, Summer Sail Hefeweizen, and Sled Dog Trippelbock Reserve, as well as a real Draft Root Beer.

Wagner Valley Brewing Company is unique by adhering to the Reinheitsgebot of 1516, a German Purity Law that states: "Only the finest Malt, Hops, Yeast and Water can be used in the production of beer". This quality standard, used for our standard beers, in conjunction with with our Brewers' talent has resulted in Wagner Valley Brewing continuously winning the most prestigious of brewing awards, capturing numerous G.A.B.F., World Beer Cup and Tap New York medals.

Visitors to the brewery tasting room can sample each of the standard beers along with any seasonal beers available at the time. Descriptions of our craft brewed beers can be found below and in our beer catalog.

Brewmaster Dean Jones joined Wagner Valley Brewing in September of 2004 and brings over 14 years brewing experience, which includes start ups at Michigan Brewing Co., Stoney Creek Brewing and Big Rock Chop & Brew House in Michigan. He also headed up the openings of Martha's Exchange in Nashua , NH and most recently of Bru in Rochester , NY . Over the years Dean's beers have captured numerous medals and awards. Dean describes Wagner's as "an opportunity I could not pass up, with a 25-year history of an award winning winery and an 8-year history of quality brewing."